| Ensaladilla rusa – typical truffled Spanish potato salad | 6,50 |
| Maná 75º spicy roasted potatoes | 5,50 |
| Bomba de Barceloneta- potatoes meat ball with spicy sauce (unit) | 3,00 |
| Fried fish | 10,50 |
| Iberian ham croquettes (unit) | 1,90 |
| Andalusian style squids with Kimchi maionnaise | 12,50 |
| Half dozen grilled red shrimps | 15,00 |
| Seafood casserole with clams and mussels | 12,50 |
| Donostiarran style clams | 14,00 |
| Steam cooked mussels | 9,00 |
| Cod fritters | 11,50 |
| Iberian bellota ham | 19,00 |
| Marinated dogfish | 7,50 |
| Catalan style tomato bread | 3,00 |
| Rustic bread | 0,90 |
To share
Green&Fresh
| Maná 75º Fresh green veggie salad | 9,90 |
| Chicken salad, crispy Won ton and red cabbage | 13,00 |
| Season tomato salad with tuna belly | 12,00 |
| Mango salad with parmesan cheese | 13,00 |
| Oriental salmon tartar with guacamole | 15,00 |
| Tuna tataki, ponzu and Katsuobushi | 16,00 |
Paellas
| Seafood paella “senyoret” | 22,50 |
| Black rice, squid and mussels paella with smooth garlic mayonnaise (all i oli) | 19,50 |
| Lobser paella (or soft-rice) | 28,00 |
| Seafood noodle fideuà Barceloneta style | 19,50 |
| Black seafood noddle fideuà | 19,50 |
| Chicken and shrimp paella with green asparagus | 19,50 |
| Meat paella with black catalan sausage and pork ribs | 19,00 |
| Fish & Seafood soft-rice | 19,50 |
| In-season vegetable paella | 16,00 |
| The prices of the paellas are per person // minimum 2 people | |
| All of our rices are elaborated with rice bomba variety from Delta de l’Ebre and homemade natural broth | |
Fish
| Hake in green sauce with clams | 16.00 |
| Grilled turbot with piquillo peppers | 18,00 |
| Fish & Seafood of the day casserole | 20,00 |
| Grilled octopus with potato parmentier | 18,00 |
| Baked monkfish tail with baked potatoes and onions | 19,00 |
Meat
| Veal tenderloin with textured onion | with Foie gras | 22,50 | 25,50 |
| Honeyed smooth veal with parmentier and carrots puree | 19,50 |
| Beef rib eye steak with homemade potatoes and Padrón peppers (2 pax) | 65,00 |
| VAT INCLUDED | |
| Ask for our allergen menu | |
MENÚ ILUSIÓN
35€ per person
(1 drink included)
Starters
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Dessert
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White wine
| Cara Nord – D.O. Conca de Barberà Chardonnay, Macabeu | 20 |
| Marieta – D.O. Rias Baixas Albariño | 15 | 4 |
| Blanc D’Orto 2018 – D.O. Montsant (Catalaunya) Garnatxa blanca | 20 | 5 |
| Vinomi – D.O. Penedès Xarel·lo i xarel·lo vermell | 18 | 4.5 |
| Panical Celler Arrufí – D.O. Terra Alta Garnacha Blanca. Vi ecològic | 15 |
Rosé wine
| Els Nanos – D.O. Conca de Barberà Trepat | 16 | 4 |
| VXVX – D.O. Penedès Xarel·lo vermell | 16 | 4 |
| Dido La Solución Rosa – D.O. Montsant (Catalunya) Garnatxa negra, Garnatxa roja, Macabeu, Garnatxa blanca, Carinyera | 22 |
Red wine
| Black – D.O. Penedès Garnatxa negra | 19 |
| La Montesa – D.O. La Rioja Ull de llebre, Garnatxa negra, Carinyera | 20 | 4.5 |
| Luis Cañas Gran Reserva – D.O. Rioja Alavesa Tempranillo | 26 |
| Almodí – D. O. Terra Alta Garnacha Peluda | 16 | 4 |
| La Goja – D.O. Empordà Garnatxa negra | 19 |
| Vega Sicilia Reserva – D.O. Ribera del Duero Cabernet sauvignon | 140 |
Sparkling wine
| Cava Artesenal de la casa | 20 | 4 |
| Insignia Brut Gran Reserva – D.O. Cava Macabeu, Xarel·lo, Parellada | 23 |
| Lola Rose Pinot Noir Brut- D.O. Cava Pinot Noir | 23 |
| Mumm Cordon Rouge Brut – A.O.C. Champagne Pinot Noir, Pinot Meunier, Chardonnay | 68 |
| Moet & Chandon Ice Imperial – A.O.C. Champagne Pinot Noir, Pinot Meunier, Chardonnay | 75 |
| Dom Perignon Vintage – A.O.C. Champagne Pinot Noir, Chardonnay | 170 |
Cocktails
| Old Fashioned Bourbon, brown sugar and angostura bitter | 10 |
| Negroni Ginebra, vermouth rosso and Campari | 10 |
| Mojito Rum, lime, mint, sugar and soda | 10 |
| Margaritha Tequila, Cointreau, lemon juice and sugar | 10 |
| Piña Colada Ron, coco’s syrup and pinneapple juice | 10 |
| Porn Star Martini Vodka, fruit of the passion, lime’s juice and cava | 10 |
| Moscow Mule Vodka, ginger beer and lime | 10 |
| Caipirinha Cachaça, lime and sugar | 10 |
| Pisco sour Pisco, lemon juice, sugar and pasteurized egg white | 10 |
| Ponche de cerveza Milk, carob and black beer | 10 |
White wine
| Cara Nord – D.O. Conca de Barberà Chardonnay, Macabue | 20 |
| Marieta – D.O. Rias Baixas Albariño | 15 /4 |
| Perro Verde – D.O. Rueda Verdejo | 20 /5 |
| Jose Pariente Cuveé Especial – D.O. Rueda Verdejo | 29 |
| Godeval Godello – D.O.Valdeorras Xarel·lo | 22 |
| Vinomi – D.O. Penedès Xarel·lo i xarel·lo vermell | 18 /4.5 |
| Panical Celler Arrufí – D.O. Terra Alta Vi ecològic | 15 |
Rosé wine
| Els Nanos – D.O. Conca de Barberà Trepat | 16 /4 |
| VXVX – D.O. Penedès Xarel·lo vermell | 16 /4 |
Red wine
| El Hombre Bala – D.O. Sierras de Gredos Garnatxa negra | 25 |
| Pétalos – D.O. Bierzo Garnatxa negra, Merlot, Picaroll negre, Cabernet | 24 /5 |
| Terrestre – D.O. Priorat Garnatxa negra, Samsó | 21 |
| La Montesa – D.O. La Rioja Tempranillo, Garnatxa | 20 /4 |
| Luis Cañas Gran Reserva – D.O. Rioja Alavesa Tempranillo | 30 |
| Pago de Carraovejas – D.O. Ribera del Duero Tinto fino, Cabernet , Merlot | 39 |
| Gresa – D.O. Empordà Cariñena, Tinto fino, Cabernet, Syrah | 28 |
| Pago de Cirsus Vendimia – D.O. Pago Tempranillo, Merlot, Syrah | 19 /4 |
| Pradorey Valdelayegua – D.O. Ribera del Duero Tempranillo, Merlot, Cabernet | 21 |
| Vega Sicilia Reserva – D.O. Ribera del Duero Cabernet sauvignon | 140 |
Desserts
Escribà’s story
The “Pastisseria Escribà” is a historic pastry shop in the city of Barcelona. Founded on July 25, 1906, when Mateu Serra i Capell (1876-1945) opened the “Forn Serra”.
Today directed by Christian Escribà, the 4th generation of the Escribà family, whose motto is: Illusion, surprise and create unique and unrepeatable moments
Antoni Escribà i Serra, 1930-2004, was the 3rd generation of the Escribà family and was in charge of the Pastisseria Escribà (formerly “Forn Serra”) on Gran Vía 546 in Barcelona. Considered with the nickname of “Mozart” or “Chocolate Magician” for his chocolate sculptures, he went on to win 24 gold medals in different pastry competitions between 1956 and 1977.
Cakes
Angie:
Cream mousse with vanilla, raspberry gelatin core and crunchy hazelnut on a cocoa sponge cake. Dark chocolate and gold petazeta decoration.
Sacher:
Chocolate cake, cocoa cake with apricot jam and 70% chocolate glaze. Personalized chocolate decoration simulating the esparto grass on the roof of Maná 75º and apricot gelatin pipette.
Labio:
White chocolate sponge cake, light white chocolate and vanilla cream with a passion fruit heart and hazelnut crunch. Red frosting.
Red fruit tartalette:
Frangipan base, pastry cream and red berries. White chocolate mandala decoration personalized for Maná 75º
Cheesecake:
Biscuit base, fresh cheese cream and apricot jam. White chocolate plate decoration.
Red Velvet:
Red cacao sponge cake with fresh cheese cream and mascarpone. Chocolate chef hat decoration
Singapore:
Cake with pistachio sponge cake, banana mousse, crunchy pistachio and almonds, toffee and rum mousse, finished with burnt yolk. Green chocolate balls decoration
