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Maná 75º spicy roasted potatoes (“Patatas bravas”)5,50
Padrón peppers6,00
“Ensaladilla rusa trufada” – typical truffled Spanish potato salad6,50
Iberian ham or Chicken croquettes (unit)2,20
Bomba de Barceloneta- potatoes meat ball with spicy sauce (unit)3,00
Iberian bellota ham19,00
Cod fritters11,50
Andalusian style squids with Kimchi maionnaise12,50
Fried fish10,50
Half dozen grilled red shrimps from Huelva15,00
Steamed mussels9,00
Donostiarran style clams14,00
Seafood casserole with clams and mussels12,50
Catalan style tomato bread3,00

Green&Fresh

Maná 75º fresh green veggie salad9,90
Season tomato salad with tuna belly12,00
Mango salad with parmesan cheese13,00

Raw

Oriental salmon tartar with guacamole15,00
Tuna tataki, ponzu and Katsuobushi16,00
Steak tartar (Mana75 style)17,50

Paellas

Seafood paella “senyoret” (with peeled mussels, peeled clams and peeled shrimps)22,50
Squid and mussels black rice with smooth garlic mayonnaise (all i oli)19,50
Lobser rice (or soupy rice)28,00
“Carabinero” rice27,00
Chicken and shrimp rice with green asparagus19,50
Meat rice with black catalan sausage and pork ribs19,00
Fish & Seafood soupy rice19,50
Seasonal vegetable rice16,00
Seafood noodles “fideuà” Barceloneta style19,50
Black seafood noddles (fideuà)                                                                  19,50                                     
The prices of the paellas and fideuas are per person // minimum 2 people

All of our rices are elaborated with rice bomba variety from Delta de l’Ebre and homemade natural broth

Fish

Grilled turbot with piquillo peppers18,00
Fish & Seafood of the day casserole20,00
Grilled octopus with potato parmentier
18,00

Meat

Veal sirloin with textured onion | with Foie gras22,50 | 25,50
Honeyed smooth veal with parmentier and carrots puree19,00
Beef rib eye steak with homemade potatoes and Padrón peppers (2 pax)65,00
VAT INCLUDED
Ask for our allergen menu
Cocktails

Cocktails

Old Fashioned

Bourbon, brown sugar and angostura bitter

10
Negroni

Ginebra, vermouth rosso and Campari

10
Mojito

Rum, lime, mint, sugar and soda

10  
Margaritha

Tequila, Cointreau, lemon juice and sugar

10  
Piña Colada

Ron, coco’s syrup and pinneapple juice

10
Porn Star Martini

Vodka, fruit of the passion, lime’s juice and cava

10  
Moscow Mule

Vodka, ginger beer and lime

10  
Caipirinha

Cachaça, lime and sugar

10  
Pisco sour

Pisco, lemon juice, sugar and pasteurized egg white

10  
Desserts

Escribà’s story

The “Pastisseria Escribà” is a historic pastry shop in the city of Barcelona. Founded on July 25, 1906, when Mateu Serra i Capell (1876-1945) opened the “Forn Serra”.

Today directed by Christian Escribà, the 4th generation of the Escribà family, whose motto is: Illusion, surprise and create unique and unrepeatable moments
Antoni Escribà i Serra, 1930-2004, was the 3rd generation of the Escribà family and was in charge of the Pastisseria Escribà (formerly “Forn Serra”) on Gran Vía 546 in Barcelona. Considered with the nickname of “Mozart” or “Chocolate Magician” for his chocolate sculptures, he went on to win 24 gold medals in different pastry competitions between 1956 and 1977.

Cakes

Angie:
Cream mousse with vanilla, raspberry gelatin core and crunchy hazelnut on a cocoa sponge cake. Dark chocolate and gold petazeta decoration.

Sacher:
Chocolate cake, cocoa cake with apricot jam and 70% chocolate glaze. Personalized chocolate decoration simulating the esparto grass on the roof of Maná 75º and apricot gelatin pipette.

Labio:
White chocolate sponge cake, light white chocolate and vanilla cream with a passion fruit heart and hazelnut crunch. Red frosting.

Red fruit tartalette:
Frangipan base, pastry cream and red berries. White chocolate mandala decoration personalized for Maná 75º

Cheesecake:
Biscuit base, fresh cheese cream and apricot jam. White chocolate plate decoration.

Red Velvet:
Red cacao sponge cake with fresh cheese cream and mascarpone. Chocolate chef hat decoration

Singapore:
Cake with pistachio sponge cake, banana mousse, crunchy pistachio and almonds, toffee and rum mousse, finished with burnt yolk. Green chocolate balls decoration

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