DISCOVER THE MOST FAMOUS PAELLAS OF BARCELONA AT MANÁ 75
If you are looking for the best paellas in Barcelona, you must take into account many aspects, such as the preparation techniques, the product quality, the type of rice and the cooking times, among others. At Maná 75, as paella experts, we know what the customer is looking for in each bite and in the best paella restaurant in Barcelona restaurants themselves, and so we deliver it to them under a philosophy of love for our work, of enjoying every moment and seducing the stomachs with the best of our extensive menu of paellas and classic Mediterranean recipes.
Rice dishes and Mediterranean-style dishes in a unique place. With a large garden like terrace decorated with plants, umbrellas and perfect round tables to enjoy the good weather on summer afternoons. Inside, a huge dining hall full of round tables where you can get together with your family and friends, comfortable sofas and an open kitchen seen from everywhere that will impress you. You will be able to enjoy the elaboration of the greatest paellas in Barcelona at the hands of our expert paelleros.
THE KEYS TO PREPARING THE BEST PAELLAS OF LA BARCELONETA
There is no good rice without good fresh produce. To make a good paella it is very important to choose well the ingredients, such as the “bomba” rice from the Delta del Erbo or all the fresh and local produce (vegetables, meat, seafood, fish, etc.).
THE GOOD COMPANY
Eating a good dish of rice in good company is twice the enjoyment! If the restaurant makes it easy for you to get together with your family, friends or co-workers and have a great time eating and drinking, all the better.
THE BROTH AND THE SAUTÉ
The broth or as we call it “fumet” for cooking the rice is one of the most important elements for the paella to have an intense and delicious flavor. For that, it is necessary that it be 100% homemade and made with quality produce.
Making paella’s layer half a centimeter thick makes the rice cook more evenly and this, when making a good socarrat (caramelization of the bottom), provides better results in terms of flavor and texture.
We know that in each house paella is cooked with its own secrets and rituals. We, for example, like to add a differentiating touch to our rice dishes using rosemary as a way of flavoring the end product that we serve at the table to our guests. These, and many other details, make Maná 75 chosen over and over again by customers who visit us as their favorite paella restaurant in La Barceloneta.
THE TRUE VALUE OF OUR PAELLAS IN BARCELONA
The good produce, the correct measurements, the years of experience and the adequate time in each process of its elaboration, are factors that make our rice our specialty. But we never forget this one thing: without the human team of Maná 75, there would be no restaurant. A whole staff rowing in the same direction: the passion for giving the client not only a delicious gastronomic experience, but also an emotional experience, what makes Maná 75 one of the best places where to eat paellain barcelona
From the sea to the table. The lobster, this top quality product is the main protagonist of one of the most requested and tasty paellas on the menu. This dish is made with the best pieces of lobster and shellfish that our experts select directly at La Lonja. It is served in two different ways: dry or soupy.
The most carnivorous of us will be delighted with this meat paella. If you want to try a real local product, the “mountain” rice with black sausage and pork rib confit is going to be your downfall. By having this paella you can share all the essence of the Mediterranean culinary tradition with your loved ones.
CHICKEN AND SHRIMP PAELLA
Would you like more of a mixed paella? Then we have this delicious rice with chicken and shrimp. Like all our rice dishes, it will arrive at your table directly in the paella pan: a thin layer of “bomba” rice from the Delta del Ebro, super tasty and at its point and with those toasty edges that you will have to scrape off with a spoon! The famous socarrat that we love so much!
The best vegetarian and vegan paella is one made with fresh, locally sourced, seasonal vegetables such as cauliflower, broccoli and tomato. Prepared with our 100% homemade vegetable stock. An exquisite flavor to enjoy a healthy, respectful and quality meal.
This colorful and succulent rice, which enters by sight and smell, would captivate anyone. Tasty, juicy, aromatic and delicious. This is how this carabinero paella is, ideal to combine with a good wine and share with family and friends. And as a special touch, you can’t miss our rosemary sprig!
Surely you have tried the classic fideuá, but have you ever tried our black fideuá? It is undoubtedly a renewed and updated classic of Mediterranean gastronomy. Enjoy the intensified flavor of the sea sharing our black fideuá with mussels, prawns, cuttlefish and squids. An absolute delight!
MANÁ 75 IS BARCELONA’S BEST PAELLA RESTAURANT WHERE TO LIVE UNFORGETTABLE MOMENTS
Surrender to good vibes, good food and good company. Let yourself be affected by the positivity of our philosophy, by our dedication and work to offer the best of us. Come and enjoy the Maná experience with friends, family, partner or colleagues and enjoy the best paella in Barcelona.
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